Deep green character.
A robust, earthy green at the heart of the recipe. Kale naturally contains vitamin K and provitamin A carotenoids.
Costa Rican roots. Canadian kitchen.
Your daily greens.
By the spoonful.
Organic kale, dandelion greens, spinach and parsley.
Richly blended. Generously spooned.
Everyday nourishment, from Patricia’s kitchen.
One original. A spoonful of possibility.Original Green · Organic greens, nuts & herbs
01Costa Rican rootsA love of plants and food
02A Canadian kitchenWhere Original Green began
03A family recipeCarried into a new chapter
01 / The primary formula
All that green.
All in a spoon.
Organic kale, dandelion greens, spinach and parsley meet almonds, Brazil nuts, herbs and a bright touch of fruit. Carefully selected ingredients, brought together in one rich blend. Spoon it into the meals you already love.
Rainbow Dressings / Original Green
Greens you
can savour.
Savoury, herbaceous and richly spoonable. Patricia’s original recipe brings a generous helping of plant ingredients to your everyday ritual.
- The greens
- Organic kale, dandelion greens, spinach and parsley
- The richness
- Almonds, Brazil nuts and extra virgin olive oil
- The brightness
- Pineapple, lemon juice and apple cider vinegar
- The finish
- A blend of herbs and warming spices
Organically grown. Individually chosen.
Know your greens.
Every one matters.
Kale. Dandelion greens. Spinach. Parsley. Each brings its own character to Original Green. We choose organic ingredients with care, for a blend as thoughtful as the meals you make.
A little wildness.
Distinctive, pleasantly bitter leaves that give the blend depth. Dandelion greens naturally contain vitamin K and beta-carotene.
Softness in the blend.
Tender and mild, spinach rounds out the stronger greens. Its nutrient profile includes folate and vitamin K.
Freshness with purpose.
A bright, herbaceous ingredient in its own right. Parsley naturally contains vitamin K, alongside its fresh green flavour.
The ingredients, in closer detail
More to every ingredient.
Explore nutrients found in the ingredients we use. These are ingredient profiles, not measured amounts in a spoonful of Original Green.
| Ingredient | Nutrients to know | What they do |
|---|---|---|
| Kale & dandelion greens | Vitamin K · beta-carotene | Vitamin K supports normal blood clotting. The body can convert beta-carotene into vitamin A. |
| Spinach | Folate · vitamin K | Folate participates in DNA synthesis and normal cell division. |
| Parsley | Vitamin K | A cofactor involved in the activation of proteins used in blood clotting and bone metabolism. |
| Brazil nuts | Selenium | A component of selenoproteins involved in antioxidant defence and thyroid hormone metabolism. Amounts vary considerably between nuts. |
| Almonds | Vitamin E · magnesium · protein | Vitamin E helps protect cells from oxidative damage. Magnesium assists many enzyme reactions. |
| Extra virgin olive oil | Monounsaturated fats | Dietary fat helps the body absorb fat-soluble nutrients. |
| Pineapple & lemon juice | Vitamin C | Vitamin C contributes to collagen formation and helps the absorption of non-haem iron. |
Contains almonds and Brazil nuts.
Ingredient proportions and serving weight determine what each teaspoon or tablespoon provides. Serving-level nutrition will be added after the recipe is quantified.
Original Green · Rich & spoonable
02 / At your table
A spoonful.
So many possibilities.
Spoon it over a grain bowl. Fold it into a salad. Set it beside roasted vegetables and let everyone help themselves. Original Green brings its rich, herbaceous character to the everyday table.
A recipe carried forward